Sometimes there is nothing as awesome as hanging out inside on a Sunday, half watching football, spending time with family and enjoying a scoop of apple crisp. If you have never tried apple crisp before, you are in for a treat. My sister told me mine was so good she could eat it all day long.
I have made this recipe so many times that I have the recipe memorized. I like to make enough to fill a 9×13 pan because people love it and it goes FAST!
This dessert is very simple to make. Here is what you need:
For the apple base:
10 medium sized granny smith apples
1/2 cup water
2 tablespoons flour
2 tablespoons cinnamon
1.5 cups of white sugar
For the Crisp:
1.5 cups of flour
1.5 cups of oatmeal
1/2 cup of butter, softened or melted
1.5 cups of brown sugar
1 tablespoon of baking powder
1 tablespoon of baking soda
Step One. Preheat oven to 350.
Step two: Peel and cut up apples. Place in baking dish.
Step Three: Mix together the sugar, 2 tablespoons of flour, and cinnamon.
Step Four: Pour sugar mix over apples and mix together.
Step Five: Mix together Oats, Flour, Brown Sugar, Baking Soda, Baking Powder, and Butter. Mix until crumbly and pour over apples.
Step Six: Enjoy with Vanilla Ice Cream.
Let me know if you try this recipe yourself!
Peace and Love,